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<div id='theme'>主题：10寸蛋糕</div><div class="menu" id="cookname">10寸蛋糕</div><div class="menu" id="cookstory">打小就爱吃蛋糕这块，可那会没个生日是很难吃到，现在又有孩子了，看她们也爱吃，就开始学起自己做蛋糕</div><div class="menu" id="tips">"贴士："没个烤箱脾气不同，大家得买个烤箱温度计</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/1/2/400_d171633c52e70259551d729225437e62.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">蛋糕粉</div><div class="majornote">105g</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">75g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">75g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">葡萄</div><div class="majornote">15g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋7个，上面配方上给漏了，最后别冰箱拿，如果是冰箱里拿出来得早点拿出来结冰气，要么就是拿温水浸泡结气，然后准备俩干净铁盆，保持无数水无油情况下放油，牛奶，跟蛋糕粉，搅拌均匀，再蛋白蛋黄分开，搅拌好蛋糕粉加入蛋黄继续搅拌均匀，然后打蛋白，糖粉分3次＋，分别为蛋白打小泡泡，细腻，快成型这3次放，然后打到盆倒立蛋白不掉为准，不要打太过太老，然后蛋白分3次加入蛋黄中.搅拌均匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/b/140_f94aec70a2fb4416b30f517a5e8488fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/b/800_f94aec70a2fb4416b30f517a5e8488fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以先拿1/3蛋白倒蛋黄中跟炒菜方式搅拌均匀，一定要跟炒菜样前后翻炒，这样蛋糕不送货起泡，第二次跟前面那一样取1/3搅拌，然后第三次直接把刚搅拌好蛋黄糊都倒剩下1/3蛋白，一样搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/3/140_d0c34ffa1fbd7566e531c9f0553f8f03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/3/800_d0c34ffa1fbd7566e531c9f0553f8f03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀用倒入10寸蛋糕模里，放上葡萄干，然后震几下，这是为了防止气泡生成，还有就是待会烤好容易脱模，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/140_b27e686ba17528364533005039c6bdc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/800_b27e686ba17528364533005039c6bdc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋白那会就可以先预热烤箱，烤箱脾气不同，得买个温度计放烤箱里，到150度下蛋糕，烤30-40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/3/140_6f881de2d32dcbecf4052ee6a0cd3c33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/3/800_6f881de2d32dcbecf4052ee6a0cd3c33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好即将拿出来，防止蛋糕在烤箱中变黑，，然后出烤箱同样震几下，记住不能马上开模，要等蛋糕凉透再脱模，大概20-60分钟后，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/0/140_1fd027287e07938bd6973b7377c959b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/0/800_1fd027287e07938bd6973b7377c959b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的蛋糕按压下去会即将反弹的(⊙o⊙)哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/140_ebcbab2109186af873382c02e4f0ba23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/800_ebcbab2109186af873382c02e4f0ba23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哈哈，是不是很Q很弹又很软嘻嘻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/f/140_63583254c9cef20c8494b076a1612c1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/f/800_63583254c9cef20c8494b076a1612c1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸，8寸，10寸蛋糕</div><div class="menu" id="cookstory">食材是6寸圆模蛋糕的用量，8寸用量*1.78，10寸用量*2.79。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/f/d/400_7fae2653ffa231ec1a6326482ac8a0bd.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">35克</div></div><div><div class="majorTitle">油</div><div class="majornote">20克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">柠檬汁或白醋</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材和用具。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/140_ca3dc3be59ca3749b3b92911ae36b66d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/800_ca3dc3be59ca3749b3b92911ae36b66d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清和蛋黄分离，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/8/140_a26830121c91ef3156ab1d1cc4be1028.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/8/800_a26830121c91ef3156ab1d1cc4be1028.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中依次加入油，牛奶，过筛面粉，用刮刀成Z自形搅拌均匀备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/1/140_3530fffeb574c3bd423c5c5612a99d21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/1/800_3530fffeb574c3bd423c5c5612a99d21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清加入几滴柠檬汁，用电动打蛋器高速打发至起泡，加入三分之一白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/b/140_81cde08f3803dac8220f369197f1070b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/b/800_81cde08f3803dac8220f369197f1070b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器继续高速打发至均匀细腻，无大泡沫，加入三分之一白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/140_e564040c52e02643ad9c1050cf053810.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/800_e564040c52e02643ad9c1050cf053810.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续高速打发至湿性状态，提起有弯钩，加入三分之一白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/140_de74aca7b251b5079c1a6b84393dd0f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/800_de74aca7b251b5079c1a6b84393dd0f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低速打发至干性状态，提起成直立。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/140_fb062a74f4e74531a6128da13c2943a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/800_fb062a74f4e74531a6128da13c2943a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱打开上下管140℃，预热；
将三分一的蛋白倒入蛋黄液中，上下翻拌均匀，再将蛋黄液全部倒入蛋白中上下翻拌均匀；
将蛋糕液倒入模具中，震动除气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/a/140_724c96e19735a1319cdaa00c5c19be4a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/a/800_724c96e19735a1319cdaa00c5c19be4a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱140℃，50分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/140_075d9b5759142ac84a233d0307faa95f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/800_075d9b5759142ac84a233d0307faa95f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤好的蛋糕拿出，倒扣到烤网上，放凉，脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/3/140_896eb40c72d9fe04d9296296cd09edf3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/3/800_896eb40c72d9fe04d9296296cd09edf3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">10寸蛋糕胚</div><div class="menu" id="cookstory">首先，蛋清，蛋黄分离，蛋清打发，打发蛋清的时候分三次加入白糖。牛奶蛋黄打匀，均匀后加入植物油，再次打匀，然后加入面粉，搅拌均匀，再与打发的蛋清相结合拌均匀。入烤箱，上下火160度20分钟左右</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/8/a/400_68aae0259cc6009de3109c2802c0948a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">8个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100ml</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">植物油</div><div class="majornote">50g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">140g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先，蛋清，蛋黄分离，蛋清打发，打发蛋清的时候分三次加入白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/b/140_a354989addd5d7135bd8f8502c63c3ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/b/800_a354989addd5d7135bd8f8502c63c3ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶蛋黄打匀，均匀后加入植物油，再次打匀，然后加入面粉，搅拌均匀，再与打发的蛋清相结合拌均匀。入烤箱，上下火160度20分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/5/140_f4a7f1817b99db63d0d278357b655ca5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/5/800_f4a7f1817b99db63d0d278357b655ca5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蛋糕胚10寸/8寸</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/6/f/400_462fb503141fb7c617588ef5410cdcff.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">150g/90g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">90g/60g</div></div><div><div class="majorTitle">鸡蛋9个/6个</div><div class="majornote">约50-60g每个</div></div><div><div class="majorTitle">糖</div><div class="majornote">80g/60g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">110g/80g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先把油烧热后倒入低筋面粉搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/7/140_7ecf66265ca4f5cde59f5fa19eaa3797.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/7/800_7ecf66265ca4f5cde59f5fa19eaa3797.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8个蛋黄和一个全蛋放在一起搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/b/140_05e8b00e49fab595d1397fe9ef448a7b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/b/800_05e8b00e49fab595d1397fe9ef448a7b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加上柠檬汁和2g盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/6/140_9c16e762c004e07e68ba39d6486de656.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/6/800_9c16e762c004e07e68ba39d6486de656.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分打发时分三次加入白糖，直到蛋白打发到一定硬度，有硬性弯钩才行。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/1/140_b1e7136423f66800c45171aac94087f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/1/800_b1e7136423f66800c45171aac94087f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分三次伴入蛋黄液中，象炒菜一样翻着拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/140_0a335281c5029ae0a04d31d6418ec436.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/800_0a335281c5029ae0a04d31d6418ec436.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热，上下130度烤45分钟，烤到30分钟后上面加锡纸防止上皮颜色太深。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/f/140_7ceae7574e7bea5ad368393efb01aaaf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/f/800_7ceae7574e7bea5ad368393efb01aaaf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤完后立即倒扣，凉了后脱模，可切块吃，也可做蛋糕坯子抹上打发好的淡奶油做成生日蛋糕。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/5/140_418c8f0c745496a77356fff6fd9c7e85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/5/800_418c8f0c745496a77356fff6fd9c7e85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">海绵蛋糕10寸</div><div class="menu" id="cookstory">在酒店上班是经常做偶尔偷吃一点，现在不上班了在家买了个烤箱，想吃的时候自己烤一点。一块蛋糕.一杯奶茶，暖暖的。</div><div class="menu" id="tips">"贴士："      蛋糕速发油是做蛋糕时用的，可以不用蛋黄分离就可以打发的。
        蛋糕速发油在某宝就可以买到的。
         不要说什么吃了会不健康之类的，我可以和你说绝大部分蛋糕店里的蛋糕做的时候都会放的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/4/1/400_f457ec513364a7e3387e818c895004f1.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">300</div></div><div><div class="majorTitle">糖</div><div class="majornote">100g</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">30g</div></div><div><div class="majorTitle">蛋糕速发油</div><div class="majornote">20g</div></div><div><div class="majorTitle">面粉</div><div class="majornote">230g</div></div><div><div class="majorTitle">清油</div><div class="majornote">30g</div></div><div><div class="majorTitle">水或牛奶</div><div class="majornote">100g</div></div><div><div class="majorTitle">泡打</div><div class="majornote">5g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把鸡蛋、糖、蜂蜜、蛋糕速发油放在一起打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/0/140_a8a8f8e3b7e5968598205c0d7accef60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/0/800_a8a8f8e3b7e5968598205c0d7accef60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到有纹路有些发白不会那么快消失就可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/b/140_6dbe0616e08cb723732a251ca7238b1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/b/800_6dbe0616e08cb723732a251ca7238b1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在把清油、水放进去搅匀后，把面粉泡打放进去搅匀就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/8/140_270165b5810a6e268b5631df027d8ec8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/8/800_270165b5810a6e268b5631df027d8ec8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤盘磨平震出气泡就可以了，上下150度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/3/140_c4a41fbfaad611e58584f1938566c233.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/3/800_c4a41fbfaad611e58584f1938566c233.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来个成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/7/140_ae4bff54ce03175d4c5031541c1822e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/7/800_ae4bff54ce03175d4c5031541c1822e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">戚风蛋糕10寸</div><div class="menu" id="cookstory">这是国外一款戚风蛋糕配方，新手慎重。</div><div class="menu" id="tips">"贴士："适合做蛋糕胚，粉多适合做多层底。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/2/4/400_828821df4c6315a56ce70a5c06041284.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">224g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">96g蛋黄糊</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">110g蛋清</div></div><div><div class="majorTitle">玉米胚芽油</div><div class="majornote">112g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">168g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">少许</div></div><div><div class="majorTitle">香草精</div><div class="majornote">8g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">9g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">112g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">224g</div></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">15克（可省略）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶、油、96克糖、香草精，搅拌均匀成乳化状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/d/140_e0845c872cd94e6242ed9de1c181c82d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/d/800_e0845c872cd94e6242ed9de1c181c82d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清加入几滴柠檬汁，分三次加入110克细砂糖，打到湿性发泡，放入冰箱待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/140_23e838a96690d19ece703571cd6897b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/800_23e838a96690d19ece703571cd6897b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时先加入过筛后的面粉和盐、泡打粉，搅拌无颗粒感。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/9/140_68098613576a71b69ab800b4625a1019.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/9/800_68098613576a71b69ab800b4625a1019.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始依次加入蛋黄，每加入一个蛋黄之字形搅拌，这里用的是后蛋法，面糊出来比较细腻，如果想要更加细腻的，面糊可以过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/d/140_0c5d0dd9b35798b5ffdff5c3ea65cf4d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/d/800_0c5d0dd9b35798b5ffdff5c3ea65cf4d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱170度预热，将蛋白分三次加入到蛋黄糊中，轻轻从下往上快速翻拌，加入黑芝麻15克。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/140_f67c8f67cb60f266b1bf2df8c6bbf0f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/800_f67c8f67cb60f266b1bf2df8c6bbf0f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具刮平，震出气泡，中下层火烤50-60分钟，根据自家烤箱脾气控制温度，模具底部可以垫张油纸，出来好脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/d/140_5c771b322ebc043b95a6983aaf87cf3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/d/800_5c771b322ebc043b95a6983aaf87cf3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤好的蛋糕用竹签试试，上面干净就是烤好了，在桌子上震几下把热气震出来，倒扣在架子上，凉后脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/f/140_053df5ca0cd8830a4ca68c8910b84b4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/f/800_053df5ca0cd8830a4ca68c8910b84b4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">徒手脱模，用手延边下压一圈，倒扣出模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/6/140_92ecf3d332eb875bfe275c3b17ead4c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/6/800_92ecf3d332eb875bfe275c3b17ead4c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做底很结实地。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/6/140_7fa5a2ed536348e3e2950f7b00c41aa6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/6/800_7fa5a2ed536348e3e2950f7b00c41aa6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">10寸戚风蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/2/5/400_f23d8b35d8de6a69c95fb792a16a6a25.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">8个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30克（加入到蛋黄）</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">60克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">130克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">70克</div></div><div><div class="majorTitle">白醋</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备8个鸡蛋，60g牛奶，60g玉米油，130g低筋面粉，白砂糖70g放蛋白，30g放蛋黄，白醋几滴</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/2/140_3a0d4d6c291804fdd3ffae9cdac1b1b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/2/800_3a0d4d6c291804fdd3ffae9cdac1b1b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清蛋黄分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/2/140_3e666e493d005236ee7d2f0159965272.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/2/800_3e666e493d005236ee7d2f0159965272.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加入30g白砂糖，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/e/140_791baa6dc899f25391d7c54176929a8e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/e/800_791baa6dc899f25391d7c54176929a8e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入60g玉米油搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/d/140_7ed626156d043e845d318749c718733d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/d/800_7ed626156d043e845d318749c718733d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入60g纯牛奶搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/0/140_6c92a90bb46902fb50ed027f474d11d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/0/800_6c92a90bb46902fb50ed027f474d11d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入低筋面粉搅拌至如图，备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/b/140_f28bfeb10c712402d94d7ed38051a85b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/b/800_f28bfeb10c712402d94d7ed38051a85b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中加入几滴白醋进行打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/140_a5c58a3066071c0d6594816550a2a4d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/800_a5c58a3066071c0d6594816550a2a4d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入70g白砂糖进行打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/9/140_bd5f900e74408eb3f76d75ba6d104979.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/9/800_bd5f900e74408eb3f76d75ba6d104979.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/b/140_4743a288b2fda11104f309c52830cc7b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/b/800_4743a288b2fda11104f309c52830cc7b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白加入蛋黄糊中进行搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/8/140_b0620e6f8520b418f4c8915fe50ff418.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/8/800_b0620e6f8520b418f4c8915fe50ff418.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后倒入剩余的蛋白中，上下搅拌，不能画圈，以免消泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/2/140_bd3e98fe177203e81e810bbfb024c342.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/2/800_bd3e98fe177203e81e810bbfb024c342.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好以后倒入10寸模具中，震荡几下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/6/140_52a36f3721914f3d4ac5d21caefec3b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/6/800_52a36f3721914f3d4ac5d21caefec3b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱150°预热5分钟，放入模具，烤70分钟左右即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/5/140_8b2664308c45be4d1ddd04add57612e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/5/800_8b2664308c45be4d1ddd04add57612e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的蛋糕震荡几下，再倒扣放凉进行脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/7/140_19da71f1a341c3406d1fd266b509d307.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/7/800_19da71f1a341c3406d1fd266b509d307.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超完美的10寸戚风蛋糕就做好了，不回缩不塌陷哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/140_0b1eeb4b42ab40cb2783d315b5c99560.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/800_0b1eeb4b42ab40cb2783d315b5c99560.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">10寸戚风蛋糕</div><div class="menu" id="cookstory">失败了好2次，才成功做出戚风蛋糕。面包做了N次，揉面揉到手酸死，烤出来还是像石头一样硬……</div><div class="menu" id="tips">"贴士："蛋白绝不可弄进蛋黄，容器要无水无油，混合的时候不可以打圈搅拌</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/7/2/400_f7c9da83290f96cac006d2661fe81642.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">8个</div></div><div><div class="majorTitle">过筛低粉</div><div class="majornote">132g</div></div><div><div class="majorTitle">植物油</div><div class="majornote">62g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">62g</div></div><div><div class="majorTitle">砂糖（蛋白）</div><div class="majornote">94g</div></div><div><div class="majorTitle">砂糖（蛋黄）</div><div class="majornote">45g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先将植物油、鲜牛奶、加入蛋黄中的细砂糖放一起，搅拌均匀。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入过筛后的低粉，拌好</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将蛋黄分次拌入面糊， 拌出来的蛋黄糊是很细腻的。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后打发蛋白，将加入蛋白的细砂糖分三次加入蛋白中打发，打发成直立小尖的硬性打发的状态就行了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/e/140_20ae0bbcd073a73c12454a9daf58338e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/e/800_20ae0bbcd073a73c12454a9daf58338e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热125°，将蛋黄糊与打发好的蛋白切拌均匀。后倒入模具中。轻震几下，放入烤箱100分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/0/140_a8bf301d851f476f8bf6b2b1ed653c10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/0/800_a8bf301d851f476f8bf6b2b1ed653c10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后拿出倒扣放凉，不会回缩哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/f/140_90ec28b0badbb417a539b3ab8111985f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/f/800_90ec28b0badbb417a539b3ab8111985f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">戚风蛋糕10寸</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/2/c/400_72e29d086b20c1cd0582e924862f2f3c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">低粉</div><div class="majornote">130g</div></div><div><div class="majorTitle">细白糖</div><div class="majornote">110g(家人喜甜，适当减量)</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">7个</div></div><div><div class="majorTitle">柠檬</div><div class="majornote">一片(或白醋6滴)</div></div><div><div class="majorTitle">植物油</div><div class="majornote">30g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">原材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/e/140_4c12fb6e7cfd2a2428bcd221cd25f8ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/e/800_4c12fb6e7cfd2a2428bcd221cd25f8ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄蛋清分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/3/140_35bbeb642006eecdd43e3478aba74213.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/3/800_35bbeb642006eecdd43e3478aba74213.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄内加入40g白糖，牛奶，油搅拌至无油感。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/5/140_5e174efce7693ec6fe5f9bdeb3767ae5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/5/800_5e174efce7693ec6fe5f9bdeb3767ae5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入低粉搅拌至细滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/2/140_0772f58d8d7863af56eaf47a2abdb3e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/2/800_0772f58d8d7863af56eaf47a2abdb3e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清加白醋开始打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/2/140_e2fa0b3392f9cc127a923e0ec7b3e3b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/2/800_e2fa0b3392f9cc127a923e0ec7b3e3b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至小泡加40g白糖继续打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/0/140_b1e1bd00d6f8ac9197e12f8274d63d60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/0/800_b1e1bd00d6f8ac9197e12f8274d63d60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入30g白糖继续打啊打啊打啊打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/b/140_65795f999682ad4c720efce0a608e1ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/b/800_65795f999682ad4c720efce0a608e1ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">ok，倒扣不掉下就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/8/140_ce1d5ceff4f47326e1c2a62f55c66228.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/8/800_ce1d5ceff4f47326e1c2a62f55c66228.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白霜加入蛋黄糊，切拌至细滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/1/140_846cb2ba83367601fbddd82b957930b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/1/800_846cb2ba83367601fbddd82b957930b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完全融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/a/140_3226300bc20e0720a83b38131119b39a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/a/800_3226300bc20e0720a83b38131119b39a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蛋白霜里继续拌拌拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/140_23dcf46ba03dd1bb84644e3e2afef5e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/800_23dcf46ba03dd1bb84644e3e2afef5e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/4/140_bad8bfe15397a8345a15f585da3f8ad4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/4/800_bad8bfe15397a8345a15f585da3f8ad4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入10寸模具，震出气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/6/140_239f43efe852066d7f20f8620fd31506.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/6/800_239f43efe852066d7f20f8620fd31506.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱130度预热10分钟，放进烤箱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/f/140_cf3ac9ad203b3eaeece6d9f7eca368df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/f/800_cf3ac9ad203b3eaeece6d9f7eca368df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤50分钟，这是30分钟后，已涨至最高了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/c/140_0826f0e42478cccf47d03821037b6fbc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/c/800_0826f0e42478cccf47d03821037b6fbc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出箱震几下，倒扣烤网上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/6/140_ad49dc1106b1d2645037ed3d5f34b926.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/6/800_ad49dc1106b1d2645037ed3d5f34b926.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模，漂亮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/b/140_b61d3484a88327d2b6acc2b547677b4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/b/800_b61d3484a88327d2b6acc2b547677b4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看下切面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/3/140_c80b4a175fee4d5376021d56a3a43c63.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/3/800_c80b4a175fee4d5376021d56a3a43c63.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">10寸戚风蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/1/6/400_212c9287fc64ba1d62305a35708a7f46.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蛋糕粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">180g</div></div><div><div class="majorTitle">玉米粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">120g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">120g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">20g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">10个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.鸡蛋分离蛋白和蛋黄各入2个干净无油的大盆里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/7/140_130cc154ff6a43eefef6829985883a17.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/7/800_130cc154ff6a43eefef6829985883a17.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.加入牛奶搅拌均匀，再加入油测底搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/e/140_2828d003bd910c429bb26d4562ec2f8e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/e/800_2828d003bd910c429bb26d4562ec2f8e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3.蛋糕粉和玉米粉过筛入蛋黄奶里，用切板刀上下翻拌均匀无颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/140_8bd17fccaacd1e581e64b2fb5311104c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/800_8bd17fccaacd1e581e64b2fb5311104c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4.蛋白打发至粗泡加1/3糖粉，到细泡再加1/3糖粉和柠檬汁，继续打发到出文理再下1/3糖粉</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5.到1/3打发好的蛋白到蛋黄糊里，上下切拌，均匀了再加第二次蛋白，最后再倒入剩下的1/3蛋白盆中拌均匀！预热烤箱上下管140℃5分钟。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6.拌好的蛋糕面糊倒入10寸白色模具内，在桌面振几下出气泡，放入烤箱下层，上下管140℃烤60分钟！！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/9/140_9bf4b5b8896141cded3e9f8415399599.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/9/800_9bf4b5b8896141cded3e9f8415399599.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的蛋糕倒扣放凉，从底下1/3处切下，上半部分分两半叠加一起放到顶上，中间加喜欢的水果和打发好的奶油（750克加70克糖粉打发到出细文理），其他分开调色，摸匀底，再挤花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/2/140_06f769377af9a4eef2000df050aa3962.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/2/800_06f769377af9a4eef2000df050aa3962.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">10寸戚风蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/c/c/400_2cbc385ce26c6a54ded274d5083d752c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">8个</div></div><div><div class="majorTitle">蛋黄糊部分</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">8个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">85g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">150g</div></div><div><div class="majorTitle">蛋白糊部分</div><div class="majornote"></div></div><div><div class="majorTitle">蛋白</div><div class="majornote">8个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">140g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">蛋黄部分牛奶</div><div class="majornote">110g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">我</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">10寸戚风蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/9/c/400_f91c6ff17ea64d633cac8e0a442dcdfc.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋粉</div><div class="majornote">180克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">8个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">蛋黄糊里40克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">125克</div></div><div><div class="majorTitle">玉米胚芽油</div><div class="majornote">120克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">少许</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">蛋白里120克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先将蛋黄糊调好：8个蛋黄加入40g糖搅拌均匀，然后加入125g牛奶搅拌均匀，再加入120g玉米油搅拌均匀，最后加入180g低筋面粉搅拌均匀，备用。（注意每次都搅拌均匀，面粉我没有过筛，也没找到打蛋器，用筷子搅拌的，不是很均匀。如果过筛的话，效果会更好(✪▽✪)）
        准备无水无油的盆，打发蛋白前滴入5-6滴柠檬汁。（柠檬汁能使蛋白更稳定，没有柠檬汁，白醋也可以。）
        蛋白用电动打蛋器低速打至呈现鱼眼泡状，然后第一次加入40g糖中速打发1分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/f/140_8d1b975e7b7a8a3d6df42d2bdcf05fef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/f/800_8d1b975e7b7a8a3d6df42d2bdcf05fef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1分钟后将蛋白打发至发白，固态流动状第二次加入40g糖继续中速打发1分钟。1分钟后第三次加糖，上图为第三次加糖搅拌后效果图。继续中速打发1分钟，打发至硬性发泡，最后提起电动打蛋器，上面蛋白有小勾不打弯为止。
        然后将蛋白分3次倒入蛋黄糊中，轻轻搅拌均匀，然后倒入模具。将盛面糊的模具震两下，将气泡震出，表面也更平整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/d/140_03b945dfb786084999a6eeebf225c2dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/d/800_03b945dfb786084999a6eeebf225c2dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把烤箱120度预热10分钟，然后放入盛有面糊的模具，120度上下火烤60分钟，然后130度烤20分钟上上色，就可以出炉啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/140_3eb7dfcd0dc6935a711d3b17e5ca8618.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/800_3eb7dfcd0dc6935a711d3b17e5ca8618.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁着热乎将模具脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/9/140_224c62a3880aaaacfaa647f84e7f50f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/9/800_224c62a3880aaaacfaa647f84e7f50f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级细腻，柔软的戚风蛋糕就可以吃啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/2/140_1d844dc8d4b93bc4b33ec82131624ed2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/2/800_1d844dc8d4b93bc4b33ec82131624ed2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">10寸奶油蛋糕</div><div class="menu" id="cookstory">一直以来都想送给老妈亲手做的蛋糕，成功了！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/3/0/400_e365d02165544d89b987bc30f6ee7e60.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">细砂糖</div><div class="majornote">120g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">145g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">1升</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">8个</div></div><div><div class="majorTitle">水果</div><div class="majornote">不限</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">全部食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/d/140_7abd839fb1d4d0b8039ba975d3ed422d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/d/800_7abd839fb1d4d0b8039ba975d3ed422d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将牛奶油鸡蛋黄混合！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/b/140_657c4a48fa286f667f1322293448608b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/b/800_657c4a48fa286f667f1322293448608b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离的蛋清。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/b/140_139cd1be85bad9686a7b74cd6ceee00b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/b/800_139cd1be85bad9686a7b74cd6ceee00b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发蛋清至拉钩。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/0/140_80a60108c1d3d5a527383c05dd8a8b00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/0/800_80a60108c1d3d5a527383c05dd8a8b00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉至蛋黄液，然后拌匀，切勿顺时针搅拌会出筋性</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/0/140_7ad127142375bd7ad27c573d46b65b60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/0/800_7ad127142375bd7ad27c573d46b65b60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好的蛋清分三次拌入面糊里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/9/140_74068a6c5295332324ecf0fa3bb04f69.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/9/800_74068a6c5295332324ecf0fa3bb04f69.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蛋糕模震动几下排除气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/3/140_b97de390a495ec80e5fe5774156ee3c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/3/800_b97de390a495ec80e5fe5774156ee3c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">155度预热10分钟，中下层50分钟出炉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/c/140_6962d3a32cb804ad8aa3418af82f848c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/c/800_6962d3a32cb804ad8aa3418af82f848c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后震动排气倒扣过来30分凉后脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/f/140_d0837174dd3fc2d07cdf9a3d8be1677f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/f/800_d0837174dd3fc2d07cdf9a3d8be1677f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕冷却后裱奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/7/140_a74926350978e3bc8c8c70805790f0e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/7/800_a74926350978e3bc8c8c70805790f0e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发奶油，打到出纹路拉钩，有阻力感即可，我用的是蓝风车比较好打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/8/140_591ce0054ee3f5f96faf56d77132b378.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/8/800_591ce0054ee3f5f96faf56d77132b378.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕中间加水果奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/b/140_ce10d09e1c126e8a8a248b24f2e78afb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/b/800_ce10d09e1c126e8a8a248b24f2e78afb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油里加入两滴食用色素后裱花装饰完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/5/140_e50a58a730509f3dfe96a92e50d247b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/5/800_e50a58a730509f3dfe96a92e50d247b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">戚风蛋糕10寸</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/3/b/400_03151482f59f6e61f2c0f97df22b2f0b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">180g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">7个</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">85ml</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">120ml</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30g  加入蛋黄</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">95g  加入蛋白</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">2-3滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把所需材料称量好备用</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋黄蛋清分离(注意 盛放蛋清的盆一定要干净，无油无水)</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌蛋黄糊，加入30g细砂糖，充分融合后把色拉油和牛奶分别加入搅拌，完全融合后香喷喷的蛋黄糊就诞生了</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋清中加入2-3滴柠檬汁和三分一细砂糖，启动电动打蛋器，打至看见大眼泡泡时加入三分一细砂糖，然后继续打发蛋清，打到蛋清变细腻时再次加入三分一的细砂糖，最后打到打蛋器划过有清晰纹路而不化，把打蛋器提起有明显弯钩就成功了</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把三分一的蛋白糊加入蛋黄糊中，充分搅拌至完全融合(不要转圈搅拌),在把蛋黄糊倒入剩下的蛋白糊中充分搅拌后就是我们要的戚风蛋糕糊了，然后倒入10寸活底蛋糕模具中，用手端着模具在桌上用力振两下，把大气泡振出来</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱170度预热10分钟后把装有蛋糕糊的模具放进烤箱，170度50分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/b/140_8aedeb478f5f1a374b9ee046e555172b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/b/800_8aedeb478f5f1a374b9ee046e555172b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕烤好后，隔5分钟后取出蛋糕，倒扣脱模，戚风蛋糕就诞生了，可以马上吃也可以裱奶油花加水果，怎么吃都是柔软细腻香甜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/0/140_64035497751c81eab127c65caf14f9e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/0/800_64035497751c81eab127c65caf14f9e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">10寸奶油蛋糕</div><div class="menu" id="cookstory">首秀</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/2/8/400_9208f1cc180b53d651aa03e163fda578.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蛋糕粉</div><div class="majornote">145</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">8个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100g</div></div><div><div class="majorTitle">植物油</div><div class="majornote">60g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">120g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">400克</div></div><div><div class="majorTitle">蓝莓果酱</div><div class="majornote">20克</div></div><div><div class="majorTitle">蓝莓、樱桃、芒果、桃罐头</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋清蛋黄分离</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄➕油搅拌+牛奶+筛入面粉</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清打发，滴2滴白醋或柠檬汁。分三次放糖。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分三次放入面糊中，一点钟至七点钟方向翻拌，不要搅拌。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱，烤盘加水，140度，50-60分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/140_6ca2f86e5751d31bf3116b7d04323ba8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/800_6ca2f86e5751d31bf3116b7d04323ba8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发奶油至成型，涂抹在蛋糕夹层上，在夹层加入蓝莓果酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/f/140_dcdb19f4a4086e613cfe2bde984fabdf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/f/800_dcdb19f4a4086e613cfe2bde984fabdf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花，放入水果。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/5/140_b47760ea5c17e36816611c934a82d885.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/5/800_b47760ea5c17e36816611c934a82d885.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完美 孩子老人都喜欢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/f/140_32f7871505c21c4dadf3e3376ce5402f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/f/800_32f7871505c21c4dadf3e3376ce5402f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">10寸戚风蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/1/8/400_41ac8d4c4d241dc11c07d5429c5f1658.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">180g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">8个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">90g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">120g</div></div><div><div class="majorTitle">打蛋白用的白砂糖或糖粉皆可</div><div class="majornote">90g</div></div><div><div class="majorTitle">调蛋黄用的白砂糖或糖粉皆可</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先准备好如上所说的所有材料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/c/140_27533bcace0e063309de90a8157e685c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/c/27533bcace0e063309de90a8157e685c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋白和蛋黄分离出来，个人觉得拿个差不多大的勺子进行分离，比分离器还要好用的～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/c/140_7d45c872569c099510eae2f8ecd2ea8c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/c/7d45c872569c099510eae2f8ecd2ea8c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是分离后的蛋白，切记，装蛋白的容器一定要是无水无油无杂质的，每次用之前我都会用纸巾将容器擦一遍。并且不能混入蛋黄哦，不然就打发不起来了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/5/140_e2014fc56a75e989c4fc4bbc490c7725.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/5/e2014fc56a75e989c4fc4bbc490c7725.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在，请将蛋黄打散，然后加入30g的白砂糖搅拌至溶化（如果有的喜欢加糖粉也是可以的，直接将白糖用搅拌机搅成糖粉即可，还比较便宜哦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/f/140_e4fec8cd5cd8c03d4ea7d6efb655f24f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/f/e4fec8cd5cd8c03d4ea7d6efb655f24f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入90g的油进行搅拌，直至相融。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/9/140_b452c8795124a0b9fe66c5af97c304a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/9/b452c8795124a0b9fe66c5af97c304a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加入120g的牛奶继续搅拌。其实我觉得这些这几个顺序前后差别不大的。至于搅拌的程度就看自己的感觉啦。混合即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/7/140_96687fcfa5ada2287678066e01750ef7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/7/96687fcfa5ada2287678066e01750ef7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后依次筛入低筋面粉，建议不要一次性倒入，不然不好筛的。然后慢慢搅匀至蛋糊顺滑细腻无粉结。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/c/140_3ded72f9fdff0c9198ab61b5757ec93c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/c/3ded72f9fdff0c9198ab61b5757ec93c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始打发蛋白，电动打蛋器调低档。蛋白打出鱼泡后加入30g白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/9/140_74e3e02f7be7e23140935ed29ca1d4d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/9/74e3e02f7be7e23140935ed29ca1d4d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">见蛋白呈现润滑状再加入30g白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/3/140_c730982d9ca78f25d2887512eaf7d713.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/3/c730982d9ca78f25d2887512eaf7d713.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提起打蛋器，如果见到蛋白有点往下弯，再加入第三次30g白糖继续打发。打发至蛋白尖短、直、倒扣盘蛋白霜不再流动后，这样蛋白就算打发好啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/b/140_fc87f22d23d1b789b5440c1dec4b101b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/b/fc87f22d23d1b789b5440c1dec4b101b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我在蛋黄糊里面加了芝麻和葡萄干，因为个人喜欢料多点的东西。然后分三次将蛋白霜倒进蛋糊里用橡皮刮刀混合。注意搅面糊时应用从下往上拉的手法混合面糊，避免消泡，记得不能打圈圈搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/b/140_1a077ec96d08f43b0e52089e6f8ef3fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/b/1a077ec96d08f43b0e52089e6f8ef3fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热，中下层，我是调上下火150°，50分钟，这样就不会烤太焦了。不过每个烤箱都有自己的脾气，需要在实践中慢慢摸索～最后，美美的蛋糕出炉啦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/b/140_7137c8c543bdc7608ac96ac59993156b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/b/7137c8c543bdc7608ac96ac59993156b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">10寸戚风蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/3/4/400_0387fac0ba94145e38d13125eb657e74.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">8个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30克（加入到蛋黄）</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">60克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">130克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">75克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">8个鸡蛋，第一部蛋清蛋黄分离，分别装在两个无水无油的盆里，先说蛋黄部分，蛋黄里加入85克玉米油搅拌均匀，Z字型搅拌，然后加入120毫升纯牛奶，搅拌后筛如140克低筋面粉，Z字型搅拌均匀！再说蛋清部分，蛋清里一定不要有蛋黄，不要有水和油，滴如3.4滴柠檬汁或白醋，然后分三次加入85克细白糖，用打蛋器高速打发，第一次出现不均匀泡泡加三分之一白糖，出现条纹后第二次加入三分之一分白糖继续打发，然后加入最后的三分之一白糖，等蛋白能立住一根筷子就可以了。把三分之一的蛋白加入蛋黄糊里搅拌均匀，搅拌到看不出蛋白以后把所有的蛋白都加入蛋黄糊一起搅拌，记住一定要Z字型翻拌，然后加入10寸模具，提前烤箱140度上下火预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/6/140_3cd6ee78c2a3dddd75e87bc659fc9f86.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/6/800_3cd6ee78c2a3dddd75e87bc659fc9f86.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊放到模具后振2.3次，振出气泡马上放入烤箱，上下火140℃.度75分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/4/140_12ef3d6dfe7de7c2dfe35d5f74d81454.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/4/800_12ef3d6dfe7de7c2dfe35d5f74d81454.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始爬坡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/a/140_d871ca929981f337beccc8f256dc60da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/a/800_d871ca929981f337beccc8f256dc60da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">今天有点着急，有点小颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/4/140_1b4f9fb59e73b770f2ed1747e0654c84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/4/800_1b4f9fb59e73b770f2ed1747e0654c84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以了，一会拿出后振两下振出热死，倒立放着避免中间塌陷，凉透后脱模！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/2/140_7d759babfaef37f4d2852185cb2b7902.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/2/800_7d759babfaef37f4d2852185cb2b7902.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/0/140_2a8d0c798fd0dd7fce2b9634185b9a20.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/0/800_2a8d0c798fd0dd7fce2b9634185b9a20.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒立着，一会就脱模了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/e/140_e31e9408ed2efb834fa22a71156eebfe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/e/800_e31e9408ed2efb834fa22a71156eebfe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">太好吃了，现出锅就是美味！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/f/140_7f960c0fc91ae83821ce899b45ddda1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/f/800_7f960c0fc91ae83821ce899b45ddda1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">10寸生日蛋糕</div><div class="menu" id="cookstory">给一个喜欢憨憨小狗的女孩做的10寸生日蛋糕，我非常希望每个人的生日都能有一个自己最喜欢的蛋糕，每个蛋糕我都会问对方最喜欢什么图案、水果、口味，颜色，这样做出的蛋糕更像是含有心意的祝福，如果说看见甜点就会露出幸福的表情，那大大的蛋糕一定会带来更多的幸福。蛋糕底做了两个金盘大小的戚风蛋糕，主料中的材料是单个金盘大小蛋糕的用量。</div><div class="menu" id="tips">"贴士："1、单片蛋糕大小尺寸为28ＣＭ*28ＣＭ；
2、主料中的材料是单个金盘大小蛋糕的用量。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/7/d/400_2734b5eae57d27697f2f3b4794434bfd.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60克</div></div><div><div class="majorTitle">热水</div><div class="majornote">80克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">70克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">2-3滴</div></div><div><div class="majorTitle">香草籽</div><div class="majornote">半根</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把蛋黄，玉米油，热水混合，加入半根香草籽的量，用蛋抽充分乳化；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/5/140_ccdc84f78f730575b74216fc44179545.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/5/800_ccdc84f78f730575b74216fc44179545.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/5/140_a10d12a6e11eb240e8f8420de7e719b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/5/800_a10d12a6e11eb240e8f8420de7e719b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做成细腻无疙瘩的蛋黄糊；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/0/140_bc2d69d36f1371b9686ca38d9788bcf0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/0/800_bc2d69d36f1371b9686ca38d9788bcf0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中加入柠檬汁，盐，细砂糖，打发至接近干性发泡；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/3/140_4485340a8608c8bd8f94d3c191a29d73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/3/800_4485340a8608c8bd8f94d3c191a29d73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的蛋白分两次加入蛋黄糊中，最后一次倒回剩余的蛋白中，混合成细腻的蛋糕糊；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/4/140_c02095ca740f098411466f35698cb184.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/4/800_c02095ca740f098411466f35698cb184.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入铺在油纸的烤盘中，震盘去除气泡；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/3/140_c6cc613ca6fa4244885239724cd24a33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/3/800_c6cc613ca6fa4244885239724cd24a33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱150度，烤制时间在25至30分钟左右，观察蛋糕膨发——回落——上色定型后取出；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/2/140_703dfcc8771d32ab6ba296adf49cccb2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/2/800_703dfcc8771d32ab6ba296adf49cccb2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕的厚度为2ＣＭ厚；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/7/140_662eaf593d14235e1cc1a111db2a7ca7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/7/800_662eaf593d14235e1cc1a111db2a7ca7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撕去油纸，直接放在蛋糕底座上；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/2/140_151b969d1e0a7b02652300dfc3ccb3d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/2/800_151b969d1e0a7b02652300dfc3ccb3d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发淡奶油抹在蛋糕片上，加入草莓、蓝莓，再加入另一个烤好的蛋糕片；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/6/140_13e40c51223ad1f97bc2efab79e38bb6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/6/800_13e40c51223ad1f97bc2efab79e38bb6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油抹在蛋糕片上后，用色素加入部分淡奶油裱花点缀，狗狗图案是用加了可可粉的淡奶油制作的，先用巧克力进行描线，再填入可可淡奶油；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/7/140_67b9b2d887ee53aed50486e998f6f687.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/7/800_67b9b2d887ee53aed50486e998f6f687.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水果裸蛋糕（10寸）</div><div class="menu" id="cookstory">儿子最后一个六一儿童节，给班级活动准备的蛋糕</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/c/2/400_9cbc3cdb0c56e343b8ffc8dc7de9e272.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">180g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">90g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">120g</div></div><div><div class="majorTitle">细砂糖（蛋黄）</div><div class="majornote">30g</div></div><div><div class="majorTitle">细砂糖（蛋白）</div><div class="majornote">90g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">10个</div></div><div><div class="majorTitle">各式水果</div><div class="majornote">随意</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">这次水果很丰盛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/a/140_f7d7bc0911b89638b122598a0e23c7ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/a/800_f7d7bc0911b89638b122598a0e23c7ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把所有鸡蛋打在一大盆里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/a/140_cab5654423b255778c3e9dabcd3c1b9a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/a/800_cab5654423b255778c3e9dabcd3c1b9a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有材料称好，蛋黄蛋清分离。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/1/140_6743b5ba1b90c88a5f4c366b43f90941.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/1/800_6743b5ba1b90c88a5f4c366b43f90941.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加入牛奶、玉米油、细砂糖，用手动打蛋器搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/e/140_4bb1a08edae819d8a827c20002a9778e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/e/800_4bb1a08edae819d8a827c20002a9778e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋黄液中加入过筛的面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/d/140_367134aea6706d6ba1df69a50044434d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/d/800_367134aea6706d6ba1df69a50044434d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">慢慢搅拌至蛋黄糊细腻无结粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/4/140_10e6d486c8ff132fc238ddaf347bd534.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/4/800_10e6d486c8ff132fc238ddaf347bd534.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白中加入少许柠檬汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/1/140_0fdb6ab351758054ceb19f3890f03211.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/1/800_0fdb6ab351758054ceb19f3890f03211.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发蛋白，电动打蛋器1档打出鱼眼泡泡后加入三分之一的砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/4/140_8a11bed6c5507115ff0854b1ac139a84.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/4/800_8a11bed6c5507115ff0854b1ac139a84.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用中档打发至蛋白出现润滑细纹时加入另外的三分之一，继续打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/140_2e4fd2d50b78c06da8da38e28ffcefc3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/800_2e4fd2d50b78c06da8da38e28ffcefc3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至蛋白有点弯度时加入最后的三分之一砂糖继续打发至提起打蛋器蛋白呈直角状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/a/140_ed3e82ec3d40b076a3468070d4d2a30a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/a/800_ed3e82ec3d40b076a3468070d4d2a30a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">勺三分之一的蛋白霜进入蛋黄液中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/3/140_f5d3a8a9779a72793966eee597b36d03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/3/800_f5d3a8a9779a72793966eee597b36d03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用橡皮刮刀混合，搅拌时应用刮刀从下往上翻的手法，切忌打圈圈搅拌，否则会消泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/b/140_f80400851f3f69702e9d688e6ba5cf9b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/b/800_f80400851f3f69702e9d688e6ba5cf9b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将搅拌好的蛋黄糊倒入剩下的蛋白盆，以同样的方式搅拌，记住这个搅拌过程要快，时间长会消泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/140_bcd0782465db51300af21ab6a833f7ad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/800_bcd0782465db51300af21ab6a833f7ad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕糊倒入模具中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/9/140_53ee17a09cfb6f4ea9449a04ca585159.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/9/800_53ee17a09cfb6f4ea9449a04ca585159.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕模具从离台面30公分往下摔，震出模具中的泡泡，抹平表面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/1/140_c59c91fa526604158e206d94a1f96981.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/1/800_c59c91fa526604158e206d94a1f96981.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热，蛋糕模具放入烤箱中下层，150度上下火60分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/7/140_ab21d480355b4dd08a55abbc1bfd9997.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/7/800_ab21d480355b4dd08a55abbc1bfd9997.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的蛋白蛋糕特别的发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/0/140_abf284a1662d66ab6480fa1be4262930.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/0/800_abf284a1662d66ab6480fa1be4262930.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后拿出来震动一下有利于脱模，然后趁热倒扣。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/140_f56b0f28433242eb8944d43427aa4d9c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/800_f56b0f28433242eb8944d43427aa4d9c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等候蛋糕脱模时把淡奶油加入砂糖打发至干性纹路，然后放冰箱冷藏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/6/140_ac462c2a671dde0aa300c3d2fe775666.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/6/800_ac462c2a671dde0aa300c3d2fe775666.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕分层，我的10寸模但用了12寸的量，所以烤出来特别高，所以我分了三层。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/9/140_8d502da644162baaa10ea6d9f4c32c29.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/9/800_8d502da644162baaa10ea6d9f4c32c29.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在最下面一层蛋糕抹上一层淡奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/b/140_7098f5a8bddc6df24506a9d547d4708b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/b/800_7098f5a8bddc6df24506a9d547d4708b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一层水果。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/140_d8551996450a963021d313369617f882.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/800_d8551996450a963021d313369617f882.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加一层蛋糕一层奶油一层水果。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/1/140_06b8502a04ce58be577aaa14c47a2411.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/1/800_06b8502a04ce58be577aaa14c47a2411.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后一层水果抹上一层奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/c/140_e0e8df334319482244dbd8ac76f2965c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/c/800_e0e8df334319482244dbd8ac76f2965c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后的蛋糕面上涂抹上一层奶油后根据自己喜好摆上水果做装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/5/140_e87de7a93b0b2d92da79739483b897f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/5/800_e87de7a93b0b2d92da79739483b897f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕完成了✅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/d/140_01d098866a353ecc4c88a5a60baf7a3d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/d/800_01d098866a353ecc4c88a5a60baf7a3d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕切面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/d/140_d564fd5f10662d81525e76e01828ca9d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/d/800_d564fd5f10662d81525e76e01828ca9d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/8/140_7ae36cc754373b46c587b71f9bedaae8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/8/800_7ae36cc754373b46c587b71f9bedaae8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">戚风蛋糕（10寸）</div><div class="menu" id="cookstory">弟弟生日，要给他做一个生日蛋糕，先做个戚风蛋糕当低胚吧</div><div class="menu" id="tips">"贴士："鸡蛋分离时，蛋白里不可有蛋黄，否则不易打发！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/9/a/400_8985a3c6c4dcdff3a11c91f78387dfca.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">白糖</div><div class="majornote">75g</div></div><div><div class="majorTitle">水</div><div class="majornote">100ml</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">225g</div></div><div><div class="majorTitle">香粉（可不加）</div><div class="majornote">2g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">175g</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">375g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">200g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料（我做的是两个戚风蛋糕的材料，一个自行减半）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/c/140_b474becba9e99f70b6a2ae330b566cec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/c/800_b474becba9e99f70b6a2ae330b566cec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先把白糖75g，水，油，盐，放入盆中，用手动打蛋器搅至糖化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/2/140_566dd9a6fdd3c447785e4afab17715e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/2/800_566dd9a6fdd3c447785e4afab17715e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖化后，加入低筋面粉，香粉，搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/f/140_0f952a5989ddd12c248faa894c129f6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/f/800_0f952a5989ddd12c248faa894c129f6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄，搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/1/140_ce2cca8b4f359e787b35d285a92a5371.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/1/800_ce2cca8b4f359e787b35d285a92a5371.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅成光滑的面糊即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/140_a7077bfa5e946eff830629fe397a1c3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/800_a7077bfa5e946eff830629fe397a1c3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另拿一盆，放入蛋白，糖200g，用手动打蛋器搅至糖化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/d/140_a3148a981bcd2c93633b5bd6d2f10f2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/d/800_a3148a981bcd2c93633b5bd6d2f10f2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">化糖后，用电动打蛋器，打至蛋白发起～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/f/140_bf7052cfd4c431de71f7dcc88ba452df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/f/800_bf7052cfd4c431de71f7dcc88ba452df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至蛋白提起时有尖峰状即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/7/140_a64aec84658cdc3c8f3426519ca12987.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/7/800_a64aec84658cdc3c8f3426519ca12987.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把三分之一的蛋白糊倒入蛋黄糊中，搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/3/140_63e57775484d481fd0e14604e57c8ce3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/3/800_63e57775484d481fd0e14604e57c8ce3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅成这样就行了（用手动打蛋器搅就可以了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/5/140_849e00fb331d75894a039f9c463942a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/5/800_849e00fb331d75894a039f9c463942a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把剩下的蛋白糊全部倒入蛋黄糊中，搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/5/140_bf79cb77af54433932e7d470dca915a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/5/800_bf79cb77af54433932e7d470dca915a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成这样就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/140_cff61fe46c0cddafd43a6656c29a5cf3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/800_cff61fe46c0cddafd43a6656c29a5cf3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具中，7分满～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/f/140_81bac278d7a6b34a6db5db695f3e19bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/f/800_81bac278d7a6b34a6db5db695f3e19bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">震动两下，放入烤箱，上火180℃，下火160℃，40分钟左右成熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/3/140_2063ea5d0e587231f5c3b9ac9752a343.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/3/800_2063ea5d0e587231f5c3b9ac9752a343.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉，特别细，口感超级好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/4/140_f62e8e4e7386067b76c8a38498e32d14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/4/800_f62e8e4e7386067b76c8a38498e32d14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>